Keep your Thanksgiving Full of Turkey and Free from Foodborne Illness

WASHINGTON, Nov. 17, 2021 — Next week, Americans will enjoy Thanksgiving with family and friends. While the COVID-19 pandemic is still top-of-mind, the U.S. Department of Agriculture (USDA) reminds us all that it’s also important to keep family and friends safe from foodborne illness this Thanksgiving.

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By: USDA Market Reports