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Justin Sexten: Less Is More

With much of the country drier than ideal, optimizing feed resources are top of mind heading into winter. Even for those who enjoyed timely summer rains, the marginal economics of…

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The III Big Things

Working in a restaurant is not just something Chef Chris Vogeli does. It is all he knows. The chef proprietor at III Forks in Frisco, Texas, learned from family and…

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