Drovers

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Dr. Kevin Pond and Dr. Amjad Abdullat posed for a photo with the man whose name fronts the colleges of which they are deans at West Texas A&M. The ceremony…

The rally in the cattle markets continued this week with solid gains in both cash fed cattle and the boxed beef cutout.   The four major packers were all bidding…

How do you certify your herd to produce the Certified Angus Beef ® (CAB®) brand? The short answer? You don’t. The long answer is one of the many that Kara…

The North American Meat Institute (NAMI), along with 14 other food and beverage associations, sent a letter to President Donald Trump requesting priority access to COVID-19 vaccines to protect workers…

A majority of U.S. adults have a positive view of farmers’ sustainability practices, and an overwhelming majority trust farmers, according to a new national public opinion poll from the American…

Ohio cattleman John Grimes served for years on the Certified Angus Beef brand’s board, and reflects on its role in the broader beef industry as he wraps up his year…

Tyson Foods launches an initiative to reduce deforestation in its global supply chain. An announcement Thursday (Nov. 12) says the company will focus on four commodities – cattle and beef;…

There is nothing like a refreshing drink of water to hydrate one’s body, but what happens when the only available water is frozen? As beef producers manage the herd in…

Matching the number of cattle to your grass and feed resources on the ranch is a constant challenge for any cow-calf producer.  Also, producers strive to maintain cow numbers to…