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Understanding Calf Immunity

Working to eliminate health issues in young calves is a critical first step in saving the beef industry millions of dollars annually through economic losses attributed to wasted feed resources,…

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Recipe for Calf Health

Texas rancher Tracy Woods wants to give every calf a good start. For him, that means starting calves off with an intranasal vaccine to help head off respiratory diseases and…

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How to Minimize Silage Shrink

It is inevitable that some silage losses will occur. Yet, producers can change the magnitude of these potential losses since some are avoidable. If shrink can be reduced by just…

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Beef Checkoff: The September Decision

The following commentary is from Greg Hanes, CEO of the Cattlemen’s Beef Board. Twenty cattlemen and women – representing cow/calf, feeders, stockers, dairy, and importers – will gather in Denver,…

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It’s A Fake Food Fight!

You might call it the three-ring circus of fake meat. Leaders of the largest plant-based protein makers have engaged in a PR war over who has the fakest of fake…

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